Product Code: BAG232
Cassata
Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo.the 1/2 kg Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered...
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When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water. Remove the leaves below the water line but do not remove all leaves along the stem length. Check the water level daily and replenish as needed. Don’t place flowers in direct sunlight or near any other source of excessive heat.
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